italian street food

Authentic Neapolitan pizza
in the heart of Belgrade

Dough that ferments for hours — not minutes.
San Marzano, Fior di Latte, 00 flour — no compromises.
A 450°C oven that creates that Neapolitan “leopard” crust.
The Italian street food concept in the heart of Belgrade.

Every day 10 AM – 11 PM

italian street food

Authentic Neapolitan pizza
in the heart of Belgrade

Dough that ferments for hours,
not minutes.
San Marzano, Fior di Latte,
00 flour — no compromises.
A 450°C oven that creates that
Neapolitan “leopard” crust.
The Italian street food concept in the heart of Belgrade.

Every day 10 AM – 11 PM

At Luigi, Neapolitan tradition meets the rhythm of Belgrade. Warm lighting, the aroma of dough from the oven, and a simple interior create a space where you’ll want to stay longer than planned. This is a place where pizza is savored slowly — even when it’s street food.

A story with soul
and a taste that confirms it.

At Luigi, Neapolitan tradition meets the rhythm of Belgrade. Warm lighting, the aroma of dough from the oven, and a simple interior create a space where you’ll want to stay longer than planned. This is a place where pizza is savored slowly — even when it’s street food.

A story with soul
and a taste that confirms it.

Ready for a taste of Southern Italy?

Close your eyes and imagine Southern Italy.
The warmth of the oven. Sun-ripened tomatoes.
Soft mozzarella melting perfectly slowly.
At Luigi pizzeria, we don’t just make pizza, we bring the tradition of Southern Italy to your table.
Every ingredient is carefully selected. Every dough fermented with time.
Every pizza baked the way it has been for generations.

This is a taste that demands no compromise.
This is Southern Italy.
Bite by bite.

Ready for a taste of Southern Italy?

Close your eyes and imagine Southern Italy.
The warmth of the oven. Sun-ripened tomatoes.
Soft mozzarella melting perfectly slowly.
At Luigi pizzeria, we don’t just make pizza, we bring the tradition of Southern Italy to your table.
Every ingredient is carefully selected. Every dough fermented with time.
Every pizza baked the way it has been for generations.

This is a taste that demands no compromise.
This is Southern Italy.
Bite by bite.

pizza

At Luigi, everything starts with dough that ferments slowly, making it light, airy, and easily digestible. We use Italian 00 flour, minimal yeast, and long cold fermentation.

Just like in Naples!

On this carefully prepared base, we add San Marzano DOP peeled tomatoes and Fior di Latte mozzarella, because we make no compromises when it comes to taste. Each pizza is baked at high temperatures, achieving that distinctive Neapolitan crust with “leopard” spots.

Authentic Neapolitan pizza, made “alla Luigi”.
Light and full of flavor.

Authentic Neapolitan pizza, Luigi Pizzeria

pizza

At Luigi, everything starts with dough that ferments slowly, making it light, airy, and easily digestible. We use Italian 00 flour, minimal yeast, and long cold fermentation.

Just like in Naples!

On this carefully prepared base, we add San Marzano DOP peeled tomatoes and Fior di Latte mozzarella, because we make no compromises when it comes to taste. Each pizza is baked at high temperatures, achieving that distinctive Neapolitan crust with “leopard” spots.

Authentic Neapolitan pizza, made “alla Luigi”.
Light and full of flavor.

Perfect place with authentic italian atmosphere and beautifull, cozy interior. The food is excellent -> PORTAFOGLIO stole my heart ❤️

Excellent Neapolitan pizza!
I would highlight the Maradona pizza.
I’d also add that the head Pizza master is the best in Belgrade!

WOW, the best pizza I’ve had in a long time! Highly recommend – the staff were super friendly and the music, the atmosphere and Italian feel made an the experience memorable!

The food is great, the staff is extremely friendly and professional! The bresaola+truffle sandwich is great!

Excellent food, phenomenal service and a wonderful atmosphere. Truly a wonderful unpretentious place for every recommendation

Fantastic food, great atmosphere, friendly staff. Highly recommended.
The prices are average, like in other Italian restaurants, but the quality of the food far exceeds all expectations

Perfect place with authentic italian atmosphere and beautifull, cozy interior. The food is excellent -> PORTAFOGLIO stole my heart ❤️

Excellent Neapolitan pizza!
I would highlight the Maradona pizza.
I’d also add that the head Pizza master is the best in Belgrade!

WOW, the best pizza I’ve had in a long time! Highly recommend – the staff were super friendly and the music, the atmosphere and Italian feel made an the experience memorable!

The food is great, the staff is extremely friendly and professional! The bresaola+truffle sandwich is great!

Excellent food, phenomenal service and a wonderful atmosphere. Truly a wonderful unpretentious place for every recommendation

Fantastic food, great atmosphere, friendly staff. Highly recommended.
The prices are average, like in other Italian restaurants, but the quality of the food far exceeds all expectations

contact

We are here for you

Connecting with you is very important to us!
You can contact us in the way that suits you best.

email:
info@luigi.rs
address:
Bulevar kralja Aleksandra 144, Belgrade

contact

We are here for you

Connecting with you is very important to us!
You can contact us in the way that suits you best.

email:
info@luigi.rs
address:
Bulevar kralja Aleksandra 144, Belgrade