{"id":1321,"date":"2026-03-30T11:48:47","date_gmt":"2026-03-30T10:48:47","guid":{"rendered":"https:\/\/www.luigi.rs\/home\/"},"modified":"2026-05-15T08:52:21","modified_gmt":"2026-05-15T07:52:21","slug":"home","status":"publish","type":"page","link":"https:\/\/www.luigi.rs\/en\/","title":{"rendered":"Home"},"content":{"rendered":"

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italian street food<\/strong><\/h3><\/div>

Authentic Neapolitan pizza
in the heart of Belgrade<\/h3><\/div>

Dough that ferments for hours \u2014 not minutes.
San Marzano, Fior di Latte, 00 flour \u2014 no compromises.
A 450\u00b0C oven that creates that Neapolitan \u201cleopard\u201d crust.
The Italian street food concept in the heart of Belgrade.<\/p>\n<\/div>

Book a table<\/span><\/a><\/div><\/div><\/div>
Order online<\/span><\/a><\/div><\/div><\/div><\/div>

Every day 10 AM – 11 PM<\/b><\/span><\/p>\n<\/div><\/div><\/div>

<\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div>

italian street food<\/strong><\/h3><\/div>

Authentic Neapolitan pizza
in the heart of Belgrade<\/h3><\/div>

Dough that ferments for hours,
not minutes.
San Marzano, Fior di Latte,
00 flour \u2014 no compromises.
A 450\u00b0C oven that creates that
Neapolitan \u201cleopard\u201d crust.
The Italian street food concept in the heart of Belgrade.<\/p>\n<\/div>

Book a table<\/span><\/a><\/div><\/div><\/div>
Order online<\/span><\/a><\/div><\/div><\/div><\/div>

Every day 10 AM – 11 PM<\/b><\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div>

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At Luigi, Neapolitan tradition meets the rhythm of Belgrade. Warm lighting, the aroma of dough from the oven, and a simple interior create a space where you’ll want to stay longer than planned. This is a place where pizza is savored slowly \u2014 even when it’s street food. <\/p>\n<\/div>

A story with soul
and a taste that confirms it.<\/h4><\/div><\/div><\/div>
<\/span><\/div><\/div><\/div>
<\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div>
<\/span><\/div>

At Luigi, Neapolitan tradition meets the rhythm of Belgrade. Warm lighting, the aroma of dough from the oven, and a simple interior create a space where you’ll want to stay longer than planned. This is a place where pizza is savored slowly \u2014 even when it’s street food. <\/p>\n<\/div>

A story with soul
and a taste that confirms it.<\/h4><\/div><\/div><\/div>
<\/span><\/div><\/div><\/div>
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Ready for a taste of Southern Italy?<\/h4><\/div>

Close your eyes and imagine Southern Italy.
The warmth of the oven. Sun-ripened tomatoes.
Soft mozzarella melting perfectly slowly.
At Luigi pizzeria, we don’t just make pizza, <\/strong>we bring the tradition of Southern Italy to your table.<\/strong>
Every ingredient is carefully selected. Every dough fermented with time.
Every pizza baked the way it has been for generations. <\/p>\n<\/div>

This is a taste that demands no compromise.
This is Southern Italy.
Bite by bite.<\/h4><\/div><\/div><\/div>
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<\/div><\/div><\/div><\/div><\/div><\/div><\/div>
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<\/div><\/div><\/div><\/div><\/div>

Ready for a taste of Southern Italy?<\/h4><\/div>

Close your eyes and imagine Southern Italy.
The warmth of the oven. Sun-ripened tomatoes.
Soft mozzarella melting perfectly slowly.
At Luigi pizzeria, we don’t just make pizza, <\/strong>we bring the tradition of Southern Italy to your table.<\/strong>
Every ingredient is carefully selected. Every dough fermented with time.
Every pizza baked the way it has been for generations. <\/p>\n<\/div>

This is a taste that demands no compromise.
This is Southern Italy.
Bite by bite.<\/h4><\/div><\/div><\/div>
<\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div>
<\/div><\/div>
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pizza<\/h3><\/div>

At Luigi, everything starts with dough that ferments slowly, making it light, airy, and easily digestible. We use Italian 00 flour, minimal yeast, and long cold fermentation. <\/p>\n<\/div>

Just like in Naples!<\/h4><\/div>

On this carefully prepared base, we add San Marzano DOP<\/strong> peeled tomatoes and Fior di Latte<\/strong> mozzarella, because we make no compromises when it comes to taste. Each pizza is baked at high temperatures, achieving that distinctive Neapolitan crust with \u201cleopard\u201d spots. <\/p>\n

Authentic Neapolitan pizza, made \u201calla Luigi\u201d.
Light and full of flavor.<\/strong><\/p>\n<\/div>

view pizza menu >>><\/a><\/h3><\/div><\/div><\/div>
\"Authentic<\/span><\/div><\/div><\/div>
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panuozzo sandwiches >>><\/a><\/h3><\/div><\/div><\/div><\/div><\/div><\/div>
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 toscana style >>><\/a><\/h3><\/div><\/div><\/div><\/div><\/div><\/div>
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portafoglio >>><\/a><\/h3><\/div><\/div><\/div><\/div><\/div><\/div>
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pasta >>><\/a><\/h3><\/div><\/div><\/div><\/div><\/div><\/div>
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lasagna >>><\/a><\/h3><\/div><\/div><\/div><\/div><\/div><\/div>
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meal salads >>><\/a><\/h3><\/div><\/div><\/div><\/div><\/div><\/div>
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soups >>><\/a><\/h3><\/div><\/div><\/div><\/div><\/div><\/div>
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starters >>><\/a><\/h3><\/div><\/div><\/div><\/div><\/div><\/div>
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arancini siciliani >>><\/a><\/h3><\/div><\/div><\/div><\/div><\/div><\/div>
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desserts >>><\/a><\/h3><\/div><\/div><\/div><\/div><\/div><\/div>
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<\/div><\/div><\/div><\/div><\/div><\/div><\/div>
<\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>

pizza<\/h3><\/div>

At Luigi, everything starts with dough that ferments slowly, making it light, airy, and easily digestible. We use Italian 00 flour, minimal yeast, and long cold fermentation. <\/p>\n<\/div>

<\/span><\/div>

Just like in Naples!<\/h4><\/div>

On this carefully prepared base, we add San Marzano DOP<\/strong> peeled tomatoes and Fior di Latte<\/strong> mozzarella, because we make no compromises when it comes to taste. Each pizza is baked at high temperatures, achieving that distinctive Neapolitan crust with \u201cleopard\u201d spots. <\/p>\n

Authentic Neapolitan pizza, made \u201calla Luigi\u201d.
Light and full of flavor.<\/strong><\/p>\n<\/div>

view pizza menu >>><\/a><\/h3><\/div><\/div><\/div>
<\/span><\/a><\/span>
<\/span><\/div>

panuozzo >>><\/a><\/h3><\/div><\/div><\/div><\/div><\/div><\/div>
<\/span><\/a><\/span>
<\/span><\/div>

toscana >>><\/a><\/h3><\/div><\/div><\/div><\/div><\/div><\/div>
<\/span><\/a><\/span>
<\/span><\/div>

portafoglio >>><\/a><\/h3><\/div><\/div><\/div><\/div><\/div><\/div>
<\/span><\/a><\/span>
<\/span><\/div>

pasta >>><\/a><\/h3><\/div><\/div><\/div><\/div><\/div><\/div>
<\/span><\/a><\/span>
<\/span><\/div>

lasagna >>><\/a><\/h3><\/div><\/div><\/div><\/div><\/div><\/div>
<\/span><\/a><\/span>
<\/span><\/div>

meal salads >>><\/a><\/h3><\/div><\/div><\/div><\/div><\/div><\/div>
<\/span><\/a><\/span>
<\/span><\/div>

soups >>><\/a><\/h3><\/div><\/div><\/div><\/div><\/div><\/div>
<\/span><\/a><\/span>
<\/span><\/div>

starters >>><\/a><\/h3><\/div><\/div><\/div><\/div><\/div><\/div>
<\/span><\/a><\/span>
<\/span><\/div>

arancini >>><\/a><\/h3><\/div><\/div><\/div><\/div><\/div><\/div>
<\/span><\/a><\/span>
<\/span><\/div>

desserts >>><\/a><\/h3><\/div><\/div><\/div><\/div><\/div><\/div>
<\/span><\/div><\/div><\/div>
<\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div>
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Perfect place with authentic italian atmosphere and beautifull, cozy interior. The food is excellent -> PORTAFOGLIO stole my heart \u2764\ufe0f <\/h4><\/div>

Milena Milosavljevi\u0107<\/a><\/p>\n<\/div>

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Excellent Neapolitan pizza!
I would highlight the Maradona pizza.
I’d also add that the head Pizza master is the best in Belgrade!<\/h4><\/div>

Borivoje Rilak<\/a><\/p>\n<\/div>

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<\/i><\/i><\/i><\/i><\/i><\/div><\/div>

WOW, the best pizza I\u2019ve had in a long time! Highly recommend – the staff were super friendly and the music, the atmosphere and Italian feel made an the experience memorable! <\/h4><\/div>

Levi Whale<\/a><\/p>\n<\/div>

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<\/i><\/i><\/i><\/i><\/i><\/div><\/div>

The food is great, the staff is extremely friendly and professional! The bresaola+truffle sandwich is great! <\/h4><\/div>

Sanja Sl. Niki\u0107 <\/a><\/p>\n<\/div>

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<\/i><\/i><\/i><\/i><\/i><\/div><\/div>

Excellent food, phenomenal service and a wonderful atmosphere. Truly a wonderful unpretentious place for every recommendation <\/h4><\/div>

Ivana Joki\u0107<\/a><\/p>\n<\/div>

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<\/i><\/i><\/i><\/i><\/i><\/div><\/div>

Fantastic food, great atmosphere, friendly staff. Highly recommended.
The prices are average, like in other Italian restaurants, but the quality of the food far exceeds all expectations <\/h4><\/div>

Anastasije Todorovi\u0107<\/a><\/p>\n<\/div>

<\/span><\/div><\/div><\/div><\/div><\/div>
<\/i><\/i><\/i><\/i><\/i><\/div><\/div>

Perfect place with authentic italian atmosphere and beautifull, cozy interior. The food is excellent -> PORTAFOGLIO stole my heart \u2764\ufe0f <\/h4><\/div>

Milena Milosavljevi\u0107<\/a><\/p>\n<\/div>

<\/span><\/div><\/div><\/div>
<\/i><\/i><\/i><\/i><\/i><\/div><\/div>

Excellent Neapolitan pizza!
I would highlight the Maradona pizza.
I’d also add that the head Pizza master is the best in Belgrade!<\/h4><\/div>

Borivoje Rilak<\/a><\/p>\n<\/div>

<\/span><\/div><\/div><\/div>
<\/i><\/i><\/i><\/i><\/i><\/div><\/div>

WOW, the best pizza I\u2019ve had in a long time! Highly recommend – the staff were super friendly and the music, the atmosphere and Italian feel made an the experience memorable! <\/h4><\/div>

Levi Whale<\/a><\/p>\n<\/div>

<\/span><\/div><\/div><\/div>
<\/i><\/i><\/i><\/i><\/i><\/div><\/div>

The food is great, the staff is extremely friendly and professional! The bresaola+truffle sandwich is great! <\/h4><\/div>

Sanja Sl. Niki\u0107 <\/a><\/p>\n<\/div>

<\/span><\/div><\/div><\/div>
<\/i><\/i><\/i><\/i><\/i><\/div><\/div>

Excellent food, phenomenal service and a wonderful atmosphere. Truly a wonderful unpretentious place for every recommendation <\/h4><\/div>

Ivana Joki\u0107<\/a><\/p>\n<\/div>

<\/span><\/div><\/div><\/div>
<\/i><\/i><\/i><\/i><\/i><\/div><\/div>

Fantastic food, great atmosphere, friendly staff. Highly recommended.
The prices are average, like in other Italian restaurants, but the quality of the food far exceeds all expectations <\/h4><\/div>

Anastasije Todorovi\u0107<\/a><\/p>\n<\/div>

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contact<\/strong><\/p>\n<\/div>

We are here for you<\/h4><\/div>

Connecting with you is very important to us!
You can contact us in the way that suits you best.<\/p>\n<\/div>

email:
<\/strong>info@luigi.rs<\/h5><\/div>
phone:
<\/strong> +381 34 477 977<\/a><\/h5><\/div>
address:
<\/strong>Bulevar kralja Aleksandra 144, Belgrade<\/h5><\/div><\/div><\/div>
<\/i><\/span>Your message has been sent.
Thank you.<\/span><\/div>